Title: Home-Made Lemonade
Categories: Aussie Bush Beverages
Yield: 1 Servings

6		Lemons
		Lemon rind, from 2 of above lemons.
4	tb	Sugar
		Nutmeg, grated

Squeeze the juice of 5-6 lemons into a large jug, add the rind of 2, sugar, and a little grated nutmeg. Fill up with boiling water, and use when quite cold.

[Some of the later recipes substitute soda water for plain water, which would, of course, make a drink much more like the bottled lemonade today.]

[** A lot of 'modern' comercial aerated lemonades use apple juice, as well as a little lemon! -Kevin...]

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-28-98 (19:27) The Once And Future Legend (1) Cooking

previous

next